We present a simplified interpretation of a beverage found on the seasonal drinks list. It's a batch prepared mix that is loaded with the flavours of a holiday season, rendering it perfect for a festive gathering. Reserve the remaining citrus syrup to use in brunch beverages, sweets, or to make more rounds of bikinis.
Bikini Recipe
Serves 10 people
To make the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Cocktail (makes 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Method
Making the Citrus Syrup: Put the listed items in a saucepan, heat until it reaches a simmer, stirring to dissolve. Next, turn off the heat and leave to reach room temperature completely. Decant to a sealable bottle, seal and refrigerate it chilled, where it will keep for about one month.
For the Cocktail Base: Pour every liquids in a sizeable container, leave to sit for an hour, then filter it , ideally through a fine cloth, so it's perfectly clear.
When ready to serve: Measure 85ml from the cocktail base to a cocktail shaker filled with ice, and stir lightly for one minute to cool it down. Filter into an cold coupe glass or equivalent, top with the cranberries adding the final touch with a quick spritz of the essential oil over the drink.
